Yummy Mango Kesari at home

Yummy Mango Kesari at home

Looking for easy quick kesari recipe?Then this article is for you.Mango kesari halwa is the most delicious sweet in south india.

Kesari is a traditional south Indian sweet.This sweet is made especially in the wedding of SouthIndian marriages.

Kesari is not available on stores.It is prepared at home with love and care.Mostly during occasions this sweet is prepared.

This dish is made quickly and healthy too.You can made healthy by adding jaggery instead of sugar.This kesari can be made with fruits too.

Many fruits variations like mango,apple,pineapple and mixed fruit.This can also be made with milk and named it as milk kesari.

Mango is the most lovable fruit by everyone.Why can’t we make a recipe with this mango?Then here you go..

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Overview of Mango Kesari:

  1. Boil the water in a pan.
  2. At the same time add mango in a blender and blend well.
  3. Now add sugar to it and mix well.
  4. Add ghee to a kadai and then add rava to it.
  5. Fry until it turns golden brown.
  6. Now add water to this rava and cook well.
  7. Once it is cooked,add mango puree to it.
  8. In addition to this add sugar and mix well.
  9. Stir continuously without making any lumps.
  10. Ghee can be added part by part until this halwa absorbs it.
  11. Finally garnish with fried cashews and serve to people.

Mango Kesari

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack, sweets
Cuisine: India
Keyword: kesari, kesari halwa, mango kesari
Servings: 4 people


  • kadai


  • 1 cup Rava
  • 3 cup water
  • 3 cup sugar
  • 1 cup ghee
  • 1 cup Mango Puree
  • 4 tbsp fired cashews


  • First of all boil the water.
  • At the same time,add mango pieces into mixer and blend well.
    Add 1/2 cup sugar and blend well.
  • At the same time take a pan and add ghee to it.
  • Now add rava to it and roast until it turns golden color.
  • Add boiled water to rava and cook well.
  • After rava is cooked well,add this puree and mix well.
  • In addition to this add sugar and mix well.
  • Stir continuously without making any lumps.
  • Add ghee to it part by part and stir until it is fully absorbed.
  • Finally add fried cashews and serve to guests.

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