Print Recipe

Mango Kesari

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack, sweets
Cuisine: India
Keyword: kesari, kesari halwa, mango kesari
Servings: 4 people



  • 1 cup Rava
  • 3 cup water
  • 3 cup sugar
  • 1 cup ghee
  • 1 cup Mango Puree
  • 4 tbsp fired cashews


  • First of all boil the water.
  • At the same time,add mango pieces into mixer and blend well.
    Add 1/2 cup sugar and blend well.
  • At the same time take a pan and add ghee to it.
  • Now add rava to it and roast until it turns golden color.
  • Add boiled water to rava and cook well.
  • After rava is cooked well,add this puree and mix well.
  • In addition to this add sugar and mix well.
  • Stir continuously without making any lumps.
  • Add ghee to it part by part and stir until it is fully absorbed.
  • Finally add fried cashews and serve to guests.