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Easy Sweet & Spicy Kozhukattai at Home

Easy Sweet & Spicy Kozhukattai at Home

Looking for easy snack which is different.Then you are in the right place.All love to eat sweet and spicy kozhukattai.

Kids will surely love this recipe.It is perfect to eat this in the evening.This is low calorie and healthy too.

This dumplings can be made with the ingredient which are available in your home.Don’t need to buy anything from outside.

This is cost effective and easy to make.You may also like

Overview of Sweet & Spicy Kozukattai

For Spicy Kozhukattai/Dumplings

  • Make a soaked rice paste.
  • Add oil in a pan and add mustard seeds,urad dhal, cumin seeds,hing,red chilli and curry leaves to pan.
  • Now add rice paste to this pan and make it as solid consistency.
  • Make small ball of this and get steamed up.
  • Finally it is ready to taste.

For Sweet Kozhukattai

  • Soak rice for 1 hour and dry it.
  • Now make it a powder.
  • Make a jaggery syrup and add this powder to it.
  • Add ghee,grated coconut and seaseme seeds to this mixture.
  • Make a small ball of this and get steamed up in cooker.
  • Finally sweet kozhukattai is ready to taste.
  • Atlast both sweet & spicy kozhukattai is ready.

Sweet and Spicy Kozhukattai

Prep Time30 mins
Cook Time15 mins
Soak Time3 hrs
Total Time3 hrs 45 mins
Course: Appetizer, Breakfast, Snack, spicy, sweets
Cuisine: Indian
Keyword: kozhukattai, spicy, sweet dosa
Servings: 4 people

Equipment

  • Idli Steamer

Ingredients

For Spicy Kozhukattai

  • 500 grams Rice Soaked
  • 4 tbsp oil
  • 1 tbsp Mustard Seeds
  • 1 tbsp Urad Dhal
  • 1 tbsp Cumin Seeds
  • 1 tbsp Hing
  • 4 no Red Chilli
  • 2 tbsp Curry Leaves Chopped

For Sweet Kozhukattai

  • 500 grams Rice soaked
  • 4 tbsp Ghee
  • 300 grams Jaggery
  • 1 tbsp Seasame Optional
  • 4 tbsp Grated Coconut

Instructions

For Spciy Kozhukattai

  • First of all, grind the soaked rice into paste with salt.
  • Take a pan and add oil to it.
  • Add mustard seeds,urad dhal,hing,cumin seeds,red chilli and curry leaves to it.
  • Fry this seasoning for 1 minutes.
  • Now add this soaked rice paste and stir for 2 minutes.
  • Make a small ball of this dough and steamed inside idli cooker.
  • Finally, spicy kozhukatai is ready to taste.

For Sweet Kozhukattai

  • Make a jaggery syrup using jaggery and water.
  • Filter the syrup to remove dirt form it.
  • Soak the rice for 1 hour and then keep it for dry.
  • After it is dried,grind it in mixi.
    Now sieve it and dry fry for 1 minute in a pan.
  • Add this rice flour in to jaggery syrup and mix it until solid consistency.
  • Now add ghee,grated coconut and seasame as per taste.
  • Make a small ball of it and steamed in idli cooker.
  • Finally,sweet kozhukattai is ready to taste.

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