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Easy Sweet Apple Kesari at home

Easy Sweet Apple Kesari at home

Looking for easy quick kesari recipe?Then this article is for you. Apple kesari halwa is the most delicious sweet in south india.

Kesari is a traditional south Indian sweet.This sweet is made especially in the wedding of SouthIndian marriages.

Kesari is not available on stores.It is prepared at home with love and care.Mostly during occasions this sweet is prepared.

This dish is made quickly and healthy too.You can made healthy by adding jaggery instead of sugar.This kesari can be made with fruits too.

Many fruits variations like mango,apple,pineapple and mixed fruit.This can also be made with milk and named it as milk kesari.

Apple is the most flavored fruit.This can be eaten raw and has many varities.Then try this new dish with apple.

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Overview of Apple Kesari:

  1. Boil the water in a pan.
  2. At the same time add apple pieces into mixer and blend well.
  3. Sugar is added to this puree and mix well.
  4. Add ghee to a kadai and then add rava to it.
  5. Fry until it turns golden brown.
  6. Now add water to this rava and cook well.
  7. Once it is cooked,add this apple puree to it.
  8. In addition to this add sugar and mix well.
  9. Stir continuously without making any lumps.
  10. Ghee can be added part by part until this halwa absorbs it.
  11. Finally garnish with fried cashews and serve to people.

Apple Kesari

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack, sweets
Cuisine: India
Keyword: apple, apple kesari, kesari, kesari halwa
Servings: 4 people

Equipment

  • kadai

Ingredients

  • 1 cup Rava
  • 3 cup water
  • 3 cup sugar
  • 1 cup ghee
  • 1 cup Apple puree
  • 4 tbsp fried cahsews

Instructions

  • First of all boil the water.
    At the same time take a pan and add ghee to it.
  • Now add rava to it and roast until it turns golden color.
  • At the same time chop the Apple pieces and grind it to a mixture.
    Add 1/2 cup sugar to this puree and blend well.
  • Now add boiled water to rava and cook well.
  • After rava is cooked well,add this puree and mix well.
    At the same time add essence to it also.
  • In addition to this add sugar and mix well.
  • Stir continuously without making any lumps.
  • Add ghee to it part by part and stir until it is fully absorbed.
  • Finally add fried cashews and serve to guests.

Notes

You can add apple puree or else cooked apple pieces.
How to cook apple pieces:
Chop the apple and add it to a boiling water.
Wait until it is fully cooked and smashy.
After that add to the cooked rava.
So make this cooking before making kesari.

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